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Chinese New Year Deepavali Hari Raya Aidilfitri
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1. 鱼生 Yu-Sheng

Yu-Sheng

Dish of raw fish and vegetables, symbolizing prosperity, often tossed for good luck.

Ingredients

  • Raw Fish (Sashimi-grade)
  • Shredded Vegetables2
  • Pickled Vegetables
  • Crispy Elements
  • Fresh Herbs
  • Condiments

Preparation Steps

  1. Prepare the Raw Fish
  2. Shred the Vegetable
  3. Prepare the Crispy Element
  4. Add the Condiments
  5. Toss the Salad

2. 清蒸鱼 Steam Fish

steam-fish

Steamed whole fish, garnished with ginger and scallions, and flavored with soy sauce.

Ingredients

  • Whole Fresh Fish
  • Ginger - thinly sliced
  • Scallions
  • Soy Sauce
  • Shaoxing Wine - or any rice wine
  • Vegetable Oil
  • Salt - to taste

Preparation Steps

  1. Clean and Prepare the Fish
  2. Season the Fish
  3. Set Up for Steaming
  4. Steam the Fishs
  5. Prepare the Sauce
  6. Add Garnishes
  7. Heat the Oil
  8. Pour the warmed soy sauce mixture over the fish

3. 白斩鸡 Steam Chicken

bakzhamgai

Steamed whole fish, garnished with ginger and scallions, and flavored with soy sauce.

Ingredients

  • Whole Fresh Fish
  • Ginger - thinly sliced
  • Scallions
  • Soy Sauce
  • Shaoxing Wine - or any rice wine
  • Vegetable Oil
  • Salt - to taste

Preparation Steps

  1. Clean and Prepare the Fish
  2. Season the Fish
  3. Set Up for Steaming
  4. Steam the Fishs
  5. Prepare the Sauce
  6. Add Garnishes
  7. Heat the Oil
  8. Pour the warmed soy sauce mixture over the fish

4. 凤梨酥 Pineapple Tart

pineappleTart

Steamed whole fish, garnished with ginger and scallions, and flavored with soy sauce.

Ingredients

For Pineapple filling

  • Fresh Pineapple - 500g, peeled and finely chopped
  • Sugar - 100-150g
  • Maltose or Corn Syrup - 50g
  • Lemon Juice - 1 tablespoon

For the Pastry Dough

  • All-purpose Flour - 250g
  • Butter - 150g
  • Powdered Sugar - 50g
  • Milk Powder - 20g
  • Egg Yolk - 2 yolks
  • Vanilla Extract - 1 teaspoon
  • Salt - a pinch

Preparation Steps

Prepare the fillings

  1. Chop the Pineapple
  2. Cook the Filling
  3. Add Maltose or Corn Syrup (Optional)
  4. Cool the Filling

For the pastry dough

  1. Cream the Butter and Sugar
  2. Add the Egg Yolks
  3. Mix in the Dry Ingredients
  4. Chill the Dough