日本料理 Japanese Cuisine

Sushi

寿司 Sushi

Fresh fish and rice rolled in nori seaweed.

Ramen

ラーメン Ramen

Noodle soup with various toppings.

Tempura

天ぷら Tempura

Lightly battered and deep-fried seafood and vegetables.

Tonkatsu

とんかつ Tonkatsu

Breaded and deep-fried pork cutlet.

Oden

おでん Oden

Simmered dish with various ingredients like boiled eggs, daikon, and fish cakes.

Kaiseki

懐石料理 Kaiseki

Traditional multi-course meal showcasing seasonal ingredients.

Matcha

抹茶 Matcha

Traditional powdered green tea.

Amazake

甘酒 Amazake

Sweet fermented rice drink.